Best Buffet (Seafood, Chinese, etc) in Heaton Chapel

"Only complaint is that I have to drive 20mins each way and the pizza gets cold by the time I get home. 14/04/2021: Without doubt the best Pizza for miles around..... Absolutely fantastic....."

"This Indian eatery first opened in Leeds but has now expanded to become a chain of three, including one branch located in Manchester’s Piccadilly. Hidden down a set of stairs in a basement off an unassuming city centre street, this place might be hard to find, but it’s worth searching for. Most dishes are vegan, including the newly launched for 2020 vada pav burger, which consists of a deep-fried mashed potato ball, red and green chutneys and deep-fried (spicy) green chilli, all in a vegan-friendly bun."

"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/bundobust/). If you’ve done the walk to Market Street from Picadilly Station recently, chances are you’ve seen Bundobust nestled away on Picadilly. It’s a pretty new kid on the block but has already built a reputation for itself as one of the best vegan restaurants in Manchester."

"This quirky Victorian-themed drinking den is nestled in a basement on Bridge Street, offering a vast range of whisky, gin and cask ales. Reviewers praise the interior and drinks selection, with comments including: “It’s a bit quirky and looks like a renovated underground station”, “an interesting cellar bar to drink in with its Victorian glazed brick walls” and “This bar is a must for tourists and locals alike”. The Gas Lamp, 50a Bridge Street, Manchester"

"It's the same duo again here - the Schofield brothers are launching their second site in Manchester just weeks after opening their first. Atomeca will be taking up a unit at the towering Deansgate Square development. The European-style bar will serve coffees and pastries in the mornings, with tapas-style plates and cocktails in the evenings, all with a waterside location alongside the River Medlock."

"This adorable Green Flag garden is the vestige of an estate founded in South Warrington in the 1830s. The house was occupied by three generations of the Parr family, but was demolished in 1970 after years of neglect. In spite of the disuse, the walled garden survived and is now as beautiful as ever, with three ponds, herbaceous borders, fruit espaliers and vegetable plots."

"Discover the fascinating history of Adlington Hall as you tour The Great Hall, the chapel, oak-panelled dining room, the Minstrel’s Gallery, the number 10 bedroom, and more. Alongside the Great Organ, visitors can enjoy the original furniture, paintings, and décor of the building, or wander the gardens, attempt the maze, or enjoy a slice of homemade cake and a cup of tea in the tea room. I Opening Times: Public open days run on Sundays and Bank Holidays during April and September."

"A tremendous mixture of styles, Adlington Hall was founded at the end of the 15th century and then reworked in the 18th century. So while the north and east facades have romantic black and white timber framing the south and west wings are brick built, with a solemn Palladian portico. Adlington is hired out for weddings, but on Sundays between April and October the house and gardens are open to visitors."

"If you want to fill your fridge with a few days’ worth of nourishing, vegan food with a Middle Eastern influence, get a delivery from The Ottömen. Stockport’s own veggie lockdown food saviours are more used to dishing up at sociable food markets like Grub but their transition online has worked really well as we found when we reviewed one of their veggie mezze bundles. The vegan options are plentiful."