Best Buffet (Seafood, Chinese, etc) in Cowpe Brook

"If you fancy somewhere a bit quieter in Chorlton, check out the beer garden at Dulcimer. It’s a small paved yard and is a bit of a sun trap so definitely worth a visit."

"Electrik is an independent cafébar nestled in suburban Chorlton offering high quality food, drink & service in intimate and down to earth surroun ..."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"Dessert fans visiting Manchester shouldn’t have without trying the best doughnuts in town. Mine was filled with blackcurrant cheesecake (minus the base) and was probably the best £2 I’ve ever spent. Where: SiOP SHOP cafe on Tibb Street and at the Makers Market held in the Northern Quater on the second Sunday of each month."

"Treat the family to a day out at Brockholes, boasting the UK’s first floating visitor village and the 250-acre Lancashire Wildlife Trust nature reserve. Whilst you’re ambling along the River Ribble and the nearby lakes, keep your eyes peeled for wildlife. What’s more, you’ll be able to visit year-round with free admission!"

"The Trafford Ecology Park is tucked away in the industrial Trafford Park behind an oil depot and is a registered Biological Important site and a true oasis of wildlife. The park is spread across an area of eleven acres and is a true delight for a nature enthusiast."