Best Buffet (Seafood, Chinese, etc) in Bucklow Brook

"Bon Pan Asian on Clayton Square is in a prime location, not too far from plenty of bars in the city centre so you can really make a night of your visit!. With a banquet of over 150 dishes freshly prepared using the finest ingredients, Bon Pan offers a great vibe combining a relaxed yet stylish environment. Their food ranges from salad, sushi, robata grill, curry, pizza, teppanyaki and loads more delicious starters, mains and desserts."

"The Buffet-style restaurant explores the flavours of Pan Asia. Located in Clayton Square, Bon Liverpool offers an extensive menu of authentic, freshly prepared rolls. Plus, the fixed price buffet means you can try as many dishes as you like!"

"This authentic Brazilian steakhouse features continuous table side service of different prime cuts of meat, including beef, chicken, pork and lamb. The vast range of mouth watering meats are cooked on an open fire and then carved at the table right in front of you, where you can pick how much you want. Located on Queen Square near to Liverpool Lime Street Station, Copacabana is in a prime location, perfect if you fancy a few drinks after your meal!"

"Pan Asian Buffet is a fusion of all tasty and popular Asian dishes that are prepared and cooked to perfection. Offering a wide choice of more than 150 dishes, you would certainly have a fun time going through the different meals that they have and picking your favourites for you to eat and enjoy. Their array of dishes consist of different salads, sushi, curry, teppanyaki, robata grill, pizza, starters, mains and desserts that are crafted to perfection by their professional and highly skilled chefs."

"Only complaint is that I have to drive 20mins each way and the pizza gets cold by the time I get home. 14/04/2021: Without doubt the best Pizza for miles around..... Absolutely fantastic....."

"100% organic and vegan green grocer and deli based in Waterloo, L22. Serving delicious superfood salads and juices.Check out our review of the food here."

"Manchester’s other football team is Manchester City, and you can tour their stadium and club and learn all about their history. Tours will take you behind the scenes and you will even get the chance to see areas such as the player’s dressing rooms. Again, this is another one for the football fans out there so if you’re not into football, you’ll probably wanna skip this."

"The home of Manchester City FC was built to house the 2002 Commonwealth Games, but a condition of its building was that it could be converted from an athletics stadium into one suitable for football, and this was carried out shortly after the games…"

"Warrington’s parish church is an atmospheric sandstone building with a spire 86 metres high. This is the eighth highest spire in the country, and the fifth highest among parish churches. Most of St Elphin’s dates from a restoration that took place in the 1860s, but there are fragments of earlier buildings."

"Situated on Oldham Street in the heart of the Northern Quarter, Fig + Sparrow’s café has proven so popular that their dining space has recently expanded, taking over the area that used to be populated with gifts. There are still a few small gift ideas and a selection of stylish cards and gift wrap to peruse as you indulge in a delicious cup of coffee out of one of their instantly recognisable red and yellow cups. To secure the perfect photo, take the window seat to shoot your steaming brew against the fogged up glass."

"Fig and Sparrow, 20 Oldham Street, Manchester, Greater Manchester, M1 1JN - Visit now. Not only a beautiful lifestyle store, Fig and Sparrow in the Northern Quarter also boasts a coffee bar, complete with a tantalising selection of loose leaf teas, seasonal food and homemade cakes."

"Typical Northern Quarter stuff, Fig + Sparrowis a bit hipster and probably styled with Instagram in mind. The coffee’s great and I love the salted caramel squares. Their breakfast dishes start at £2.50 (yes, really) making it a strong"

"From the team behind Brewski comes Manchester's first Chicago deep-dish pizza restarurant. Pizza dough here is made with garlic butter and parmesan, then stuffed to the brim with oozy mozzarella, marinara sauce and all sorts of meaty toppings. They've been open for takeaway for a few months but will officially open the doors to their Mosley Street restaurant on May 19."