10 Best Breweries in Morley Green

"Unusually colourful (its orange banquettes and Perspex back-bar give it a look of a 1980s Top of the Pops set), this Dale Street tap-house serves a mix of quality guest beers (Wild Beer, Mikeller, Burning Sky), and Beatnikz’ hop-forward brews, such as I Smash Citra and Generation IPA. The weekday cask ale deals are notable (recently pie ‘n’ a pint £5, Mon/Tues), as is Beatnikz’s ability to bag high-profile guests for its meet-the-brewer events. For instance Arbor Ales and US star Modern Times. Pint from £3.70, beatnikzrepublic.com"

"Beatnikz microbrewery is located in a railway arch in the Green Quarter, and their taproom used to be too. But they closed it last year and moved to a shiny new bar in the Northern Quarter where they’ve just introduced a beer slushie machine. Head in to enjoy their core range of beers."

"Buxton Brewery’s beginnings can be traced back to 2009 where in a small, cold, garage, a micro-brew was created – nine years on, they’ve gone from strength to strength, and now make upwards of 30 distinct brews!. A few highlights from their core range include Buxton Spa, Extra Stout and Axe Edge."

"You may crave some culture next, and Manchester is more than able to accommodate. The John Rylands Library is an excellent choice with late 19th century gothic architecture to appreciate and fresh, new exhibits rotating through every couple of months. You will be captivated by the juxtaposition of old and new and enthralled by the art and imagination of the works inside."

"From the team behind Brewski comes Manchester's first Chicago deep-dish pizza restarurant. Pizza dough here is made with garlic butter and parmesan, then stuffed to the brim with oozy mozzarella, marinara sauce and all sorts of meaty toppings. They've been open for takeaway for a few months but will officially open the doors to their Mosley Street restaurant on May 19."

"This Didsbury pizza place had already proove-d itself on the classic pizza front but has recently really stepped up its vegan game too. Not content with a token ‘vegan cheese optional’ footnote, instead a whole menu of vegan pizzas ‘designed by vegans for vegans’ has joined the party. Choose from nine pizzas from the basic Margherita to wildcards like the Art-Beet with basil, beetroot and artichokes or La Contadina with green pea base, sauteed cabbage, capers, vegan Mozzarella and pistachios."

"One of the best places to eat pizza in Manchester, Proove is a firm choice for alfresco dinners in the warmer months. Get stuck onto freshly baked Neapolitan slices in their cosy terrace space on a chilled out date or long-awaited catch-up with pals."

"Driven by a ferocious passion for all things Italian, Wolf can’t wait to welcome you back to the pack, with a spacious heated outdoor terrace with retractable roof available to sit at (no booking necessary). Takeaway orders can be made either in-store, through the Wolf app, or online via Deliveroo and UberEats. Open 10am – 3pm every Monday – Friday, we can’t wait to sink our teeth into something special from Wolf again."