Best Breakfast and Brunch Places in Hindley Green

"The delicious Moose Coffee was founded in 2006, located on Dale Street, their aim is to provide American Canadian influenced breakfasts for all. The first noticeable thing about this delicious eatery is the bustling atmosphere, combined with cool, dark wooden interiors. https://www.instagram.com/p/B_txAJwn2As/"

"You know you are in the right place the moment you walk into the Moose. One can’t help but notice right away the paintings of famous historical figures with a moose’s head in place of the figure’s head. The chandeliers made out of antlers also reflects the name of the coffee shop its character."

"Not satisfied being one of the most gorgeous restaurants in Manchester, The Ivy Spinningfields is offering up Insta-ready puds to match the surroundings. A long-standing feature on their dessert menu, the Chocolate Bombe is a thing of beauty. A hard chocolate shell is turned molten by a hot caramel sauce to reveal a delectable vanilla ice cream and honeycomb core within."

"The Ivy Spinningfields is ago-to quirky restaurant if you're after a night of sophisticated dining in a luxurious setting. With its patterned interiors, emerald green bar and picture perfect rooftop terrace, the venue serves a brasserie-style menu with handcrafted cocktails to match."

"One of the largest restaurants to open in the UK in 2018 with 535 covers, The Ivy Spinningfields is set over four floors with a ground floor brasserie, ..." Read our full review"

"Found in Northern Quarter, Home Sweet Home gives you a taste of the American pie with its mouth-watering brunch menu. Home Sweet Home offers generous helpings of comfort food and over-the-top indulgent treats to satisfy all your heart's cravings - toasties, tacos, eggs, bacon, waffles, fried chicken, steak, coffee, milkshake, cakes - Home Sweet Home is classic American dining with high quality, fresh ingredients."

"Designed to make you feel right at home, Home Sweet Home is open until 11pm, making it a nice late-night option for coffee lovers. Their trademark dish is the Cheeseburger Toastie, a combination of two of the nation’s favourite dishes. Edge Street, Northern Quarter, Manchester M4 1HE@HomeSweetHomeNQ / homesweethomenq.com"

"You'll need to have a browse of this menu online before your booking at NYL, because everything sounds so damn good, you could be hours trying to decide what to order. Bottomless bevs include prosecco, Coronas and three different types of G&Ts, while brunch dishes range from Sweet Potato Eggs Benedict, a mouthwatering Fry Up (or Anti-Fry Up for vegans), Crispy Chicken Wings, Cured Gammon and Emmental Cheese Toastie and Breakfast Pizza (tomato sauce, mozzarella, mushroom, chorizo, spinach and egg, or a veggie option with onion and tomato). Pretty sure they could hear our tummies rumbling from space."

"NYL is based on the ground floor of Aloft Liverpool and is famous for its gin offering Book a booth here and raise a glass to 2020!"

"Brunch at Mary & Archie is available from Monday to Sunday until 4pm. You will find all the best classics in this homely, independent establishment. We recommend The Veggie Breakfast."

"Situated on the ground floor of Manchester Hall, Masons Restaurant boasts a luxury, art deco-style theme, with warm lighting setting a welcoming mood. Specialising in classic, British dishes, guests can visit for breakfast, lunch, dinner and Sunday lunch, with an array of gins, cocktails, port and more on the drinks menu. For the grub, expect locally sourced produce making up classic dishes such as Cheshire pork, slow-braised beef cheeks, Manchester cheese pie and Duck Confit – to name a few highlights."

"With its oak panelled walls, ornate plasterwork and polished parquet floors Masons manages to be both glamorous and laid back at the same time. A private members club where everyone is welcome, it boasts its own martini trolley and a vibrant menu celebrating fresh produce from across the UK."

"Located in the refurbished Manchester Hall, you can stay for a long, fine-dining boozy treat or a quick lunch in the Grade-II listed building. British produce is served without fuss in a quality environment, and the martini trolley is a must-try."

"The Satterthwaite’s name carries over 100 years of history with it. When the original bakeries closed, pastry lovers of North Liverpool were bereft, but rather than mourning savouries loved and lost, a local couple snapped up this site and are flying the Satterthwaite’s flag. The pasties are great but it’s the pork pies that get people queuing round the block – keep it classic or go wild and try the black pudding, chorizo or pickle specials."

"17/05/2021: It’s a box of fried onions placed at the bottom of the tray and then fries placed on top. Absolutely no difference between those and plain chips ordered for my son. No flavour what so ever"

"From the team behind Brewski comes Manchester's first Chicago deep-dish pizza restarurant. Pizza dough here is made with garlic butter and parmesan, then stuffed to the brim with oozy mozzarella, marinara sauce and all sorts of meaty toppings. They've been open for takeaway for a few months but will officially open the doors to their Mosley Street restaurant on May 19."