Best Breakfast and Brunch Places in Halifax

"The Ivy has long-reigned as one of the most beautiful restaurants not only in Manchester but across the UK. Offering up three floors in the Manchester venue – each with a completely different experience – the restaurant is unbeatable if you’re after a lively date night, with a fantastic atmosphere flowing from floor to floor. On the ground floor, you’ll find a stunning, floral brasserie, the second – a decadent, oriental-inspired Asian restaurant, and on the rooftop – a bright, summery floral terrace also serving the varied brasserie menu."

"The Ivy's terrace made headlines for all the wrong reasons when a fire broke out there just a few months after it opened. It hasn't happened again since though, so you're all good. This bougie London brand is still going strong, despite the pandemic, and its views of the ever-changing skyline are worth a visit even if you can take or leave the food (see Gordo on scathing form when he reviewed The Ivy when it first opened in Manchester)"

"The Brasserie at The Ivy in Manchester do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!"

"Home Sweet Home has grown from humble beginnings to many locals’ favourite eatery that now boasts two locations in the city. Whether you opt to eat in the original Northern Quarter branch or the newer venue in Great Northern, expect a huge focus on dessert alongside the equally impressive savoury menu. The ice-cream shakes hark back to the 1950s in the best possible way, American style pancakes are the ultimate breakfast treat and their deep dish cookie pie is to die for – and that’s not even mentioning the incredible array of colourful sugar-covered pimped out cakes that sit tantalisingly in their dessert bar."

"Apart from their regular diner menu (which is filled with all things deliciously fried, greasy diner style), the desserts and milkshakes are the winners that’ll make you feel right at home!. And just when you think it’s just another American diner, they’ll hit you with three-tier cakes that have icing and chocolate cookies piled on top, they hit you with sugar-dusted mountain high stacks of bacon and waffles drenched in maple syrup!. But the thing that sets HSH apart from other dessert places?"

"Mackie Mayor is an indoor food market and restaurant space located in a gorgeous historic building that was built in 1858. There is only a handful of restaurants and a lot of seating, however, all the restaurants/stalls are amazing. I’ve tried food from 3 of them and it was delicious!"

"Then you need to head to Mackie Mayor to sample a variety of options. This brick-walled food hall features vendors that boast tonnes of food offerings. With long, communal dining tables, you can bring your entire group of friends to enjoy an entire morning of delicious food."

"A European-style food market spread over two floors, Mackie Mayor serves up a whole host of wonderful dishes from the individual vendors. It’s a big bright space that photographs super well, although it does get packed at the weekends. You’ll find them here."

"Originally created by chef Dominique Ansel in New York, the croissant-doughnut hybrid (cronut) caught everyone’s imaginations and spawned a succession of homages. The Alberts Schloss take on the sweet pastry is an utter delight, freshly baked in-house with a range of tempting flavours including chocolate gateaux and salted caramel with popcorn. This week, to tie-in with royal wedding fever, try the Eton mess: a golden sugar kronut with strawberry jam, vanilla cream, glazed strawberries, meringue kisses and fresh mint."

"Why:A Bavarian beer hall in Manchester might not scream breakfast or brunch to you, but this venue in fact houses its very own bakery, meaning fresh bread and pastries whenever you visit. Each day brings its own unique artisan loaf, with the weekends being reserved for an olive and thyme fougasse on Saturdays, and Sundays seeing a roasted fig and hazelnut loaf on offer. For a sweeter start to the day indulge in a morning bun which is made from croissant dough doused in cinnamon sugar and hot chocolate sauce."

"The Alpine menu will be offering savoury crepes for one day only, with two different fillings to choose from. You can either go for the black forest ham and cheese, or a sweet potato and spinach filling, both drenched in a rich cheese sauce. There is also a sweet option available - filled with chocolate praline and preserved blood orange slices."

"Based in Sheaf Street Cafeteria, Grub & Grog is open for breakfast and lunch all week as well as dinner on Friday and Saturday nights, serving an array of vegetarian and vegan dishes. Utilising fresh ingredients and wholesome recipes, their daytime offering is centred on sandwiches, salads and traditional brunch options. The evening menu is usually based around vegan offerings with a choice of meat, fish and vegetarian options."

"Rather than marking vegan dishes with a “V”, this restaurant marks meat dishes with an “M”, meaning that plant-based dishes are front and centre on the menu!. Enjoy comforting treats such as homemade crumpets, vegetable fritters or roasted squash, all washed down (as you may have guessed from the name) with a selection of specialty beers and ales."

"Veggies don’t have to miss out on a good old fashioned chippy tea, thanks to JJ’s Vish and Chips. There’s no actual fish on the menu, instead, you can try deep-fried fillets of Tofish, made from tofu, or Vish, made from banana blossom. But that’s just the start, because they do meat-free versions of all the classics, including Sosage, Scam-pi and Fricken Nuggets."

"Chippy food can often be pretty boring when you’re veggie or vegan. You’re sort of limited to chips and a veggie burger if you’re lucky. Well, that’s about to change for you, as at JJ’s the entire menu is vegan friendly."

"Make a beeline for Assembly Underground where you’ll find Slap and Pickle. Their patties are made using a house blend of 40-day dry-aged grass-fed chuck and short rib beef from Swaledale, which they top with a medley of combinations. Take The Baconator – this double cheeseburger comes with smoked bacon, lettuce, pickles and S&P burger sauce."

"Okay, I’m sorry for including another burger place but I couldn’t resist. Having eaten Slap and Pickle numerous times I can confirm that these burgers are ELITE. They have the option of beef burgers with different toppings or the veggie ‘beyond meat’ patties – both being just as mouthwatering as each other."

"There’s an easy, relaxed vibe at Giraffe which makes it an ideal place to take the kids to eat. The self-claimed ‘World Kitchen’ offers a great selection of international dishes for the grown-ups, but there’s more traditional fare on their dedicated kids menu, including breaded fish fingers and grilled chicken breast. There’s a Katsu curry and a cheesy quesadillas to keep the global tagline going, however."

"Had the Hoisin duck noodle salad and it was tasty, loving the new options on the menu I'll be back again for sure. 26/05/2021: New menu is amazing!. Finally some flavoursome decent vegan options!!"