Best & Cool Bars in Bold Heath

"This laid-back Piccadilly street food favourite has canteen and booth-style seating, and bespoke artwork nodding to Manchester’s industrial heritage. The informal menu is entirely vegetarian: think spiced okra fries, or bundo chaat, a delightful mixture of crunchy samosa pastry, chickpeas, tamarind chutney and turmeric noodles. An excellent beer list showcases local breweries."

"With acclaim from national reviewers, Bundobust's street food and craft beer philosophy may seem simple, but it's hella tasty. The Manchester restaurant is a must for sharing vegan food; though don't end up squabbling over the bhel puri - a mix of pastry, peas and tamarind chutney."

"A vegetarian and predominantly gluten-free restaurant, Bundobust is serving some of Manchester's best cheap eats. For just £6, you can munch on a bhaji butty, vada pav veggie burger and raghda pethis mushy pea cakes, with a wide choice of cocktails to top it off."

"The Quarter Liverpool is a fantastic quaint takeaway deli in the Georgian Quarter, close enough to most of the major hotels in the city. If you’re stopping over in the city nearby then you should definitely come here to fill up on a fabulous breakfast or brunch (with veggie options too!) to get you ready for the rest of the day ahead!. Check out some of the Liverpool events to know about throughout the year."

"For breakfast, brunch or lunch with a view of Liverpool’s beautiful Georgian Quarter then the Quarter is a must. Serving up full english breakfasts, pancakes, pizza, pastas and an impressive wine menu, it’s the perfect place to chill out. View this post on Instagram"

"Gusto on the Royal Albert Dock is a great place for a special evening out taking in one of Liverpool’s most famous landmarks with a bowl of pasta. Their menu is mouthwatering but they recommend trying the Milanese Saffron Risotto, which we agree, sounds amazing. View this post on Instagram"

"Gorgeous both inside and out, Gusto on Albert Dock is the Liverpool restaurant sporting views of the water. 'Date night' is stamped all over this romantic little nook, with a fairy light-strewn olive tree and rustic interiors whizzing you away to Italy."

"0 km from city center 9 out of 10 places to visit in Liverpool. The Cavern Club is located at 10 Mathew Street in Liverpool. This club is famous as The Beatles used to play here in their early years."

"About: Patisserie Valerie in Deansgate is a haven of self-indulgence. This luxurious, continental-style patisserie and café is famed for delicious handmade cakes and pastries. Under the counter you'll discover a mouth-watering array of sugary treats such as tarts, macaroons and gateauxs."

"I wouldn’t normally have chosen this flavour, but on a hot day they only had three to choose from. Had a changing flavour – hints of coffee, cream and caramel with little bits of caramel which gave a nice texture change."

"Beneath the Catholic cathedral is a huge crypt designed by Edwin Lutyens for an immense neo-Romanesque cathedral that was never built. The original design would have been roughly three times bigger than the..."

"Although there has been a parish church building on this site since the late Anglo Saxon or Early Norman period, the cathedral we see today looks nothing like the building that would have stood there all those years ago. The cathedral has been modified over the years after structural damage caused by the Civil War, damage caused by a German bomb during the Manchester Blitz in the second World War and further damage caused by the IRA bomb of 1996. In the thirteenth century a stone parish church was constructed in the parish that was to become Manchester, serving people in a 60 mile radius."

"As industrial as the city may be, even Manchester needs a few beautiful churches. Possibly the most impressive of them all is Manchester Cathedral. Over five hundred years old, the building is as beautiful on the inside as it is on the outside."

"Manchester Cathedral has been around since 1215, but has gone through multiple refurbishments. It’s not a massive cathedral but is a nice way to spend an hour or so. Entrance is free (although donations are encouraged)."

"Source: Photo by Wikimedia Commons user Rept0n1x used under CC BY-SA 3.0. Commonly known as the Dock Office, Port of Liverpool Building features an Edwardian Baroque architectural style, with a large dome at the top, and it has canted corners embellished with stone cupolas. It is among Liverpool’s “Three Graces” together with the Royal Building Liverpool and the Cunard Building, which are in the Pier Head waterfront."

"Another of Liverpool’s Three Graces, the Port of Liverpool Building is Grade II listed and a part of the Liverpool’s UNESCO-designated World Heritage Maritime Mercantile City. Originally purpose-built as the headquarters of the Mersey Docks and Harbour Board, this characteristic, Edwardian Baroque-style building has been standing since 1907. Brunswick Street, Liverpool, UK"

"The southernmost of 'Three Graces', the trio of Edwardian buildings at Pier Head, the Port of Liverpool building was completed in 1907. Its dome mimics St Paul's Cathedral."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"The Midland Hotel, 16 Peter Street, Manchester, Greater Manchester, M60 2DS. Adam Reid has kept The French at the top of Manchester’s restaurant tree for many years, and while the grand dining room is opulent, the vibe feels less formal and the food continues to impress."