Best Bakery and Cake Shops in Bacup

"Continuing a theme of Coffee Spots in glorious Victorian shopping arcades, I present Pot Kettle Black (PKB), which has been gracing Manchester’s coffee scene since the start of October 2014. The Barton Arcade, home of PKB, is one of the most beautiful I’ve seen and PKB takes its lead from there, with gorgeous external features and some of the most ornate and sumptuous window art there is. Stepping inside, PKB is one of the most beautifully-appointed coffee shops I’ve ever visited."

"Pot Kettle Black, Unit 14, Barton Arcade Deansgate, Manchester, Greater Manchester, M3 2BW - Visit now. Tucked away beneath the beautiful glass roof of Burton’s Arcade is specialist coffee shop Pot Kettle Black – vigilant against over roasting, this place presents its brews in trademark red mugs, served with a glass of water and a Viennese wafer. It’s spacious, cosy, and that little bit off the beaten track."

"PKB, which has two location’s across Manchester are a passionate bunch of coffee professionals. Armed with one of the best coffee machines alongside quality baristas they focus on producing some of the best espressos in town. Their Internationally inspired breakfast and lunch menu is vibrant, colourful, fresh, and healthy yet a little naughty if you like."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."

"Launched in 2019, Sarah's Yard is a fairly new name to the Urmston area but has gained a quick reputation for its selection of artisan and specialist foods. The shop and cafe bar sells everything from tapas to continental meats, savoury biscuits and bottled beer. Whether you want to book a table or pop in for a few bits and bobs, they’ve got you sorted."

"Bistrot Pierre takes residence inside one of Preston's historical churches along Fishergate. The well-known chain restaurant is beloved for its French food, and vegans can experience this too thanks to Bistrot Pierre's healthy selection of vegan options."

"Savour the best cuisine of both France and Yorkshire at the elegant Le Bistro De Amis. Pop in for a coffee and sweet treat, relish a freshly prepared salad or sandwich or treat a loved one to a meal from their A La Carte offering. Menu specialities include chargrilled venison, pan roasted chicken breast and twice-cooked pork belly."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

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